Porridge with Prunes and Apricots

Ingredients
2 cups organic porridge oats
4 cups Alpro Light soya milk
A handful of ready to eat prunes
A handful of ready to eat apricots
2 tsp unrefined sugar (if required)

Method
Pour the porridge oats into a saucepan and add the milk and water. Bring to a simmer, stirring occasionally. Cook as directed on the packet, adding milk to stop the mixture from becoming too thick. Add prunes and apricots - chop them in half if they're too big. Cover saucepan and let the mixture cook for another 60 seconds. Pour mixture into a bowl, add sugar and extra milk to taste.

Serves 2

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