Smoked Mackerel and Avocado Salad

Ingredients
Dressing:
75ml (3 fl oz) soya plain yogurt
lime - rind and juice
1 tsp horseradish sauce
cracked black pepper

125g (4 ½ oz ) watercress and rocket (mixed) - washed
1ripe avocados - peeled and stoned
200g smoked peppered mackerel

1. To make the dressing - place the yogurt in a small bowl, add the lime rind and juice followed by the horseradish sauce, combine together and then add a couple of twists from the pepper mill and stir again.
2. Divide the watercress and rocket between 4 plates.
3. Cube each half of the avocado and place on the plates.
4. Skin the mackerel and place chunky flakes onto the salad leaves.
5. Drizzle over the dressing and serve.

Serves 2

back