Nutritionist, writer, journalist and consultant
I am a Registered Nutritionist with a postgraduate diploma in dietetics.
Born and brought up in West Sussex, England, I studied at King's College, London University. I read a year of Human Environmental Studies and went on to gain a 2:1 BSc degree in nutrition.
As president of the Student Nutrition Society, on completion of my degree course, I spent a further 18 months at King's to be awarded a post-graduate diploma in Dietetics and the Associateship of King's College (AKC).
I am a member of the British Dietetic Association; The Association for Nutrition and The Guild of Food Writers and am a Visiting Fellow of The Royal Society of Medicine and Oxford Brookes University, where I lecture to both under and post graduates on corporate nutrition and nutrition in the media.
Winner of the 2019 Health and Vitality Special Achievement Honours and HFMA Health Writer of The Year award, I have twice been voted the most influential health professional in the UK. I have over 25 years of experience of working in the area of nutrition.